Egg Separator and Egg Breaking Machine
Introduction of Egg Separator and Egg White and Yolk Separator:
Egg Separator is an efficient device for breaking and separating egg yolks and whites from eggs. Its working principle usually includes the following steps:
- Feeding: Place eggs into the feeding port of the egg beater.
- Positioning: The eggs are positioned at the feed inlet to ensure they are in the correct position.
- Knocking: Using pneumatic means, a cylinder and mechanical device are used to knock on the egg to break its shell.
- Separation: The broken eggshell and egg liquid enter the separation device, and the yolk and protein are separated by gravity or other separation mechanisms.
- Collection: The separated egg yolks and egg whites are collected in different containers.
Application of Egg Separator and Egg White and Yolk Separator:
1, Food processing industry: such as cake factories, pastry factories, food processing factories, etc., used for processing large quantities of eggs.
2, Catering industry: Especially for some large restaurants, canteens, etc., places that need to handle a large amount of eggs.
3, Egg processing enterprises: enterprises specializing in egg processing and production.
Using an egg separator can improve the efficiency of egg processing, save labor costs, and ensure food hygiene and safety in some places.
Advantage of Egg Separator and Egg White and Yolk Separator:
Labor saving and efficient production:
One person can operate the entire assembly line, reducing the demand for people and saving workers and wages.
Meets food requirements:
The whole machine is made of 304 stainless steel, which is more in line with food safety processing requirements.
Easy to clean:
The whole machine can be washed with water, and can be cleaned directly with a high-pressure water gun.
Low damage rate:
Automated operation of the egg separator machine results in minimal egg residue and high egg production rate
Easy to operate:
Just press the pneumatic button on the egg white and yolk separator machine, and after putting in the eggs, they will be automatically transported and knocked, achieving egg beating and separation of egg white and egg liquid.
