Vacuum Packaging Machine, Commercial Vacuum Sealer
Introduction of vacuum packaging machine
Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package.
The NewFarmer Vacuum Packaging Machine is suitable for vacuum packaging of various food industries, sauce products, preserved fruits, soy products, condiments, seafood, frozen products, meat products, medicinal materials, etc.
Vacuum Packaging Machine can effectively inhibit the proliferation of microorganisms such as bacteria, avoid oxidation, mildew and spoilage of articles, and prolong the storage or shelf life of products.
Advantage of vacuum packaging machine
Single and Double chamber vacuum package machine Product characteristics
1. The Vacuum Sealer Sealing size and chamber size can be custom made, 304SUS machine body.
2. The vacuum sealer use Chinese high quality pump, fast vacuum and no leak.
3. Computer electronic control system is more precise to contact working time.
4. Vacuum Packaging Machine Can use one or more vacuum pump to improve the efficiency.
5. Widely be used, Suitable for powder, grain, something with little liquid, such as foodstuff, electronics, medical, chemical, etc.
6. NewFarmer is Professional Food machines manufacturers and Vacuum Sealer Expert.
Working Steps of vacuum packaging machine
1.Put the food and vacuum bag in vacuum packaging machine.
2.Vacuum chamber close the cover, the vacuum pump is working.
3.Vacuum chamber begins to draw out vacuum, and the packing bag is vacuum at the same time.
4 Meantime vacuum table indicators increased, reaching rated vacuum (control by the time relay ISJ), and then vacuum pump stops working, and the vacuum stops.
